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1.  Combine all the ingredients in a blender set on high speed for 30.seconds. 2.  Bottle in a tightly sealed container and refrigerate. The liqueur  will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving. Makes 4 cups.
Cornmeal for dusting
it has eleven herbs and spices when in reality there is not.
(double crust or old-fashioned)
with the real thing!
dash garlic powder
Goo Goo Clusters
4 cups powdered milk
2 Tbl. Water
		Stuvet Oksekod: (Danish Stew)
		1 tbsp. cornstarch
3 cakes compressed yeast (or packages)
1 avocado
2 ts Mayonnaise 
Makes two sandwiches.
marinate for about 20 minutes. Heat the oil in a wok or large skillet until
1/8 teaspoon Garlic Powder
4 tsp. chili powder
Makes 2 dozen cookies (4 dozen wafers)
1/2 teaspoon vanilla extract 
3 T. Flour or cornstarch
the chicken is done, remove it from the oil and drain or blot on paper
1/4 teaspoon salt
1/2  teaspoon      curry powder
Serve at once. 
odles and mix threw. Place in a casserole dish and bake for
1 teaspoon pepper
1/2 tablespoon Worcestershire
Makes about 3 cups.
If you are using frozen wings allow them to defrost and mari
5 tablespoons grated cheese
the sharpest knife you have) slice into 8 to 10 portions, each about 1 1/2
Yoo Hoo
1/4 cup grape jelly
With the mixer on high speed, combine the corn syrup, butter, vanilla,
Add ziti and top with mozzarella cheese. Cover loosely with
ough.
1/4 Teaspoon salt
1. Preheat the oven to 350 degrees F.
1 pound Cream cheese
eat the chicken dip in and allow the chicken to drain for 1
2 carrots peeled and cooked
even color. Lightly grease another skillet. Beat eggs. Pour into hot
while the other fries are done.
8    slices        French bread
2 tb Melted butter
Chili Queso:

greased round cake pans. Cover and place in warm place and let rise 
1/2 teaspoon fresh lemon juice
1/2 teas. Salt
To Make Coffee:
3/4 cup sugar
the ingredients with a spoon, drawing the dry ingredients into 
2 1/2 teaspoons salt
blender on low speed. Be careful not to overchop; you don't want 
they are a rich golden brown. Brush with soft butter. 
FRIKADELLER
cream and puree until incorporated. Then add more cream if needed. 
water; stir the chocolate mixture until cool.) With an electric
1. Preheat a griddle or large frying pan on medium-high.
2 tsp.  minced ginger
2 tablespoons butter, softened
chill in the refrigerator.
2 cups chopped onions
1      tablespoon    chili powder
over knead. Flour your hands Pat the dough flat to 3/4-inch
2 cups Water 
1/2 teaspoon dried thyme
3 tablespoons sugar
plate or cookie sheet until each piece has been coated. Dro
Makes about 4 quarts.
1/2 c + 2 tb. water
1/2 tsp. Cinnamon
1 teaspoon minced celery
1 pint boiled milk
>> Important Notice:
2 tsp. cider vinegar
1/4 Cup Cider Vinegar